Ginger is currently enjoying a new trend, but was already booming in Europe in the Middle Ages, after the Crusaders brought the spicy tuber back home. In the Asian region, the tubers have been valued for their lemon scent and fruity-sharp taste as well as their great healing power for thousands of years. The latter property mainly concerns its anti-inflammatory and analgesic effects. Ginger is a component of various curry powders and is particularly popular in Asian cuisine with fish and meat.
The product is available in conventional and certified organic quality.